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Irresistible Overnight Croissant Breakfast Casserole You’ll Crave Again

Irresistible Overnight Croissant Breakfast Casserole You’ll Crave

Indulge in the Irresistible Overnight Croissant Breakfast Casserole you’ll crave again, combining croissants, sausage, eggs, and cheese for a delicious brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 6 hours
Total Time 7 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs Acts as the custard base.
  • 2 cups Whole Milk Create a creamy custard.
  • 1 tsp Salt Enhances overall flavor.
  • ½ tsp Black Pepper Adds mild heat.
  • ½ tsp Garlic Powder Imparts savory flavor.
  • ½ tsp Onion Powder Imparts savory flavor.
  • 1 lb Ground Sausage Adds savory depth.
  • 6 pieces Croissants Use day-old for better flavor absorption.
  • 1-2 cups Cheddar Cheese Contributes creaminess and flavor.
For Garnish
  • Fresh Parsley Optional, for garnish.

Equipment

  • 9x13 baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • aluminum foil or plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by tearing day-old croissants into large chunks, approximately 1 to 2 inches.
  2. In a skillet over medium heat, cook the ground sausage for about 5-7 minutes until it's browned and fully cooked.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
  4. In a greased baking dish, layer the torn croissant pieces evenly across the bottom.
  5. Sprinkle the cooked sausage over the croissants and add shredded cheddar cheese on top.
  6. Pour the egg mixture over the entire dish, ensuring it evenly coats the croissants.
  7. Cover the baking dish tightly and refrigerate it for at least 6 hours, preferably overnight.
  8. Preheat your oven to 350°F (175°C) and bake uncovered for 40-45 minutes.
  9. Let it cool slightly before serving, garnished with parsley if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Use stale croissants for better absorption, and customize with your choice of ingredients.

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