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Pistachio Tiramisu

Irresistible Pistachio Tiramisu: A No-Bake Delight for You

This Pistachio Tiramisu combines layers of pistachio mascarpone cream and coffee-soaked ladyfingers, creating an indulgent no-bake dessert.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Double Cream Can be substituted with heavy cream.
  • 1/4 cup Icing Sugar Powdered sugar is a good alternative.
  • 1 cup Mascarpone Essential for authentic flavor.
  • 1/2 cup Pistachio Cream Use high-quality or homemade for best taste.
For the Ladyfingers
  • 1 pack Savoiardi Sponge Fingers Boudoir biscuits can be used as a substitute.
For the Garnish
  • 1/4 cup Chopped Pistachios Use roasted pistachios for flavor enhancement.
Strong Coffee
  • 1 cup Strong Coffee Provides the classic coffee flavor.

Equipment

  • Mixing bowl
  • Whisk
  • Piping bag
  • 9x9-inch dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of double cream and 1/4 cup of icing sugar until soft peaks form, taking about 3-5 minutes. Gently fold in 1 cup of mascarpone and 1/2 cup of pistachio cream until just combined. Set aside.
  2. Brew a strong cup of coffee and let it cool slightly. Dip savoiardi sponge fingers quickly into coffee for about 2 seconds and layer in a 9x9-inch dish.
  3. Spread a layer of the pistachio cream mixture over the soaked ladyfingers, then repeat layering until all ingredients are used, finishing with cream on top.
  4. Use a piping bag to pipe extra pistachio cream on top, creating decorative swirls or patterns.
  5. Cover tightly with clingfilm and refrigerate for at least 6 hours, ideally overnight. Let sit at room temperature for about 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 5gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 19gVitamin A: 450IUCalcium: 80mgIron: 1mg

Notes

The dessert is recommended to be chilled overnight for the best flavor and texture. Serve chilled for an optimal experience.

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