Go Back
–+ servings
French Baked Eggs in Oven

Irresistibly Creamy French Baked Eggs in Oven Bliss

Experience the magic of French Baked Eggs in Oven, a decadent dish perfect for breakfast or brunch that combines simplicity with sophistication.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 large Fresh Eggs The star of the dish; choose the freshest for the best flavor and texture.
  • 1 cup Heavy Cream Provides luxury and richness; swap with dairy-free cream for a lighter, gluten-free option.
  • 4 tablespoons Butter Use to generously grease the ramekins; plant-based butter makes it dairy-free.
For Flavor and Texture
  • 1 cup Shredded Cheese (Comté, Emmental, Gruyere) Melts beautifully, offering flavor; feta or goat cheese work well too for a tangy twist.
  • 1 teaspoon Salt Essential seasoning to enhance overall flavor; adjust to personal taste preferences.
  • 1 teaspoon Pepper Essential seasoning to enhance overall flavor; adjust to personal taste preferences.
For Garnish
  • 2 tablespoons Fresh Herbs (Thyme, Chives, etc.) Sprinkled on top for freshness and color; basil or rosemary can be exchanged based on what's on hand.
For Serving
  • 1 loaf Toasted Bread Slice a baguette or similar to serve alongside; perfect for dipping and savoring the creamy baked eggs.

Equipment

  • Oven
  • Ramekins
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC).
  2. Generously butter four ramekins to prevent sticking. Crack two fresh eggs into each ramekin. Pour a splash of heavy cream over the eggs, then sprinkle with shredded cheese, salt, and pepper.
  3. In a large oven-safe dish, add about one inch of hot water to create a bain-marie. Carefully place the prepared ramekins in the water bath.
  4. Transfer the dish to the preheated oven and bake for 15-18 minutes, depending on your desired yolk texture. After the first 10 or 13 minutes, remove the lids from the ramekins to allow the tops to slightly brown.
  5. Remove the ramekins from the bain-marie and let them cool for a moment. Garnish with fresh herbs and serve immediately with toasted bread.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 370mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3-4 days. You can freeze the unbaked mixture without cheese in a tightly sealed container for up to 2 months.

Tried this recipe?

Let us know how it was!