Go Back
–+ servings
Lavender Banana Bread

Irresistibly Moist Lavender Banana Bread for Spring Bliss

Experience the delightful blend of ripe bananas and fragrant lavender in this Lavender Banana Bread recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups All-Purpose Flour Substitution: Use a 1:1 gluten-free baking flour for a gluten-free option.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cups Unsalted Butter Substitution: Use coconut oil for a dairy-free option.
  • 1 cups Brown Sugar Substitution: Coconut sugar can be used for a lower-glycemic version.
  • 2 large Eggs Substitution: Flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for a vegan option.
  • 1 teaspoon Vanilla Extract High-quality extracts are recommended for a pronounced flavor.
  • 1 teaspoon Lavender Extract Alternative: Use finely chopped fresh culinary lavender if extract is unavailable.
  • 3 medium Ripe Bananas Choose very ripe bananas with brown spots for maximum flavor.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Heavy Cream Substitution: Use coconut cream for a dairy-free glaze.
  • 1 splash Milk Substitution: Almond milk or any plant-based milk can be used.
  • Food Coloring Optional, for visual appeal.
  • Culinary Lavender Flowers Optional for a rustic touch on the glaze.

Equipment

  • 6-cup loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 6-cup loaf pan by greasing it or lining it with parchment paper.
  2. In a small mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large bowl, mix together ½ cup of melted unsalted butter and 1 cup of brown sugar until smooth. Then add 2 large eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of lavender extract. Fold in 3 ripe mashed bananas.
  4. Gradually add the dry mixture to the wet ingredients, folding until just combined to avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, until golden brown and a toothpick comes out clean.
  6. Let the loaf cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  7. While the bread cools, whisk together 1 cup of powdered sugar, 2 tablespoons of heavy cream, and a splash of milk until smooth.
  8. Drizzle the glaze over the cooled Lavender Banana Bread and sprinkle with culinary lavender flowers if desired. Slice and serve.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter to ensure a light loaf. Adjust the glaze to achieve your desired consistency.

Tried this recipe?

Let us know how it was!