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–+ servings
Strawberry Lemon Blondies

Irresistibly Moist Strawberry Lemon Blondies for Sweet Moments

These Easy Strawberry Lemon Blondies are the perfect blend of juicy strawberries and zesty lemon, providing a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1/2 cup melted butter substitute with coconut oil for dairy-free option
  • 1 cup sugar can use brown sugar for deeper flavor
  • 2 large eggs or use flax eggs for vegan option
  • 1 cup all-purpose flour whole wheat flour can be used for added fiber
  • 1 teaspoon baking powder ensure it's fresh
  • 1 cup fresh strawberries can substitute with other berries or peaches
  • 1 tablespoon lemon juice always use fresh for optimal flavor
For the Glaze
  • 1 cup powdered sugar can replace with coconut sugar
  • 1/4 cup strawberry jam can substitute with any berry jam

Equipment

  • Mixing bowl
  • 9x9-inch baking pan
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Strawberry Lemon Blondies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
  2. In a mixing bowl, whisk melted butter and granulated sugar together until smooth.
  3. Add eggs and lemon juice, mixing until well blended.
  4. In a separate bowl, whisk flour and baking powder, then gradually add to the wet mixture, stirring until just combined.
  5. Fold in chopped strawberries gently.
  6. Spread the batter in the baking pan and bake for 30 minutes or until golden.
  7. Prepare the glaze by mixing powdered sugar, strawberry jam, and more lemon juice until smooth.
  8. Cool the blondies for 10-15 minutes, then drizzle with glaze and let cool completely before cutting.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure the melted butter is not too hot to avoid cooking the eggs. Use fresh strawberries for the best flavor.

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