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–+ servings
Dill Pickle Chex Mix

Irresistibly Tangy Dill Pickle Chex Mix

A quick and zesty snack mix featuring dill pickle for crunch lovers.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack Mix
  • 3 cups Chex Cereals (Rice and Corn) Provides a perfect crunch and texture
  • 2 cups Pretzel Twists Adds a salty, crispy dimension
  • 1 cup Bagel Chips Brings a hearty bite to the mix, optional
For the Seasoning
  • 1/4 cup Butter Opt for unsalted butter for better control of saltiness
  • 2 tablespoons Dill Pickle Seasoning The star ingredient providing the tangy dill flavor
  • 1 teaspoon Garlic Powder Adds savory depth for a richer taste
  • 1 teaspoon Onion Powder Complements the overall flavor profile nicely
  • 1 teaspoon Dill Weed Enhances the fresh dill flavor
  • 1 teaspoon Salt Balances all the flavors; reduce for a less salty mix

Equipment

  • Mixing bowl
  • Baking sheet
  • spatula
  • Oven
  • Microwave

Method
 

Step-by-Step Instructions for Dill Pickle Chex Mix
  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel twists, and bagel chips.
  3. Melt about 1/4 cup of unsalted butter and stir in the remaining seasoning ingredients.
  4. Pour the seasoned butter mixture over the dry ingredients and toss to combine.
  5. Spread the coated mix onto a baking sheet and bake for 45 minutes, stirring every 15 minutes.
  6. Allow the mix to cool completely before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 3mgIron: 5mg

Notes

This snack mix can be tailored with additional nuts or different seasonings to suit your taste.

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