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–+ servings
Jalapeno Peach Chicken

Jalapeno Peach Chicken: A Sweet and Spicy One-Pan Wonder

Discover the vibrant flavors of Jalapeno Peach Chicken, a quick and easy one-pan dinner that balances sweet and spicy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Peach Preserves You can try apricot jam if desired.
  • 2 tablespoons Extra Virgin Olive Oil Used for sautéing.
  • 2 tablespoons Soy Sauce Infuses umami into the glaze.
  • 2 tablespoons Lime Juice Adjust to taste.
  • 1 tablespoon Dijon Mustard Provides a tangy flavor.
  • 2 cloves Garlic Freshly minced.
  • 1/2 teaspoon Red Chili Flakes Adjust based on heat tolerance.
For the Chicken
  • 1.5 pounds Chicken Thighs Boneless and skinless preferred.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For the Peppers and Peaches
  • 1 medium Jalapeno Pepper Thinly sliced.
  • 2 medium Peaches Fresh yellow for best results.
Optional Ingredients
  • 1 tablespoon Balsamic Vinegar For deglazing the pan.

Equipment

  • large skillet
  • Medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine peach preserves, extra virgin olive oil, soy sauce, lime juice, Dijon mustard, minced garlic, kosher salt, black pepper, and red chili flakes. Whisk together until smooth and well-blended.
  2. Take boneless, skinless chicken thighs and pat them dry. Season both sides generously with kosher salt, black pepper, and red chili flakes.
  3. Heat a large skillet over medium heat and add olive oil. Place the chicken thighs in the skillet and sear for about 5 minutes. Flip the chicken and reduce heat to medium-low, cooking for an additional 5 minutes or until the internal temperature reaches 165°F.
  4. Increase the skillet's heat and pour in balsamic vinegar. Cook for about 30 seconds, scraping up the browned bits stuck to the bottom of the pan.
  5. Add thinly sliced jalapenos, cooking for about 2 minutes. Then toss in peach slices and continue to sauté for another 2 minutes.
  6. Pour the peach glaze over the mixture in the skillet, ensuring everything is well-coated. Return the seared chicken to the pan, spooning some glaze over the top. Heat everything through for an additional 1-2 minutes.
  7. Garnish with fresh herbs if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 15IUVitamin C: 25mgCalcium: 2mgIron: 5mg

Notes

Avoid overcrowding the pan when searing chicken. Store leftovers in an airtight container for up to 3 days.

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