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Ramen Eggs

Jammy Ramen Eggs: Your Ultimate Umami Snack Adventure

Discover how to create jammy Ramen Eggs that add umami flavor and creamy texture to your dishes.
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Prep Time 15 minutes
Cook Time 7 minutes
Marination Time 2 hours
Total Time 2 hours 22 minutes
Servings: 2 eggs
Course: Snacks
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Mirin Sweet rice wine
  • 1/4 cup Regular Soy Sauce Light soy sauce recommended
  • 1 tablespoon Dark Soy Sauce Adds deep flavor
  • 1 cup Water Optional, to dilute marinade
  • 1 pinch Cayenne Pepper Optional, for heat
  • 1 clove Garlic Optional, for flavor
  • 1 teaspoon Ginger Optional, for warmth
For the Eggs
  • 4 large Large Eggs Choose eggs of similar weight

Equipment

  • large pot
  • Slotted spoon
  • Container with Lid

Method
 

Step-by-Step Instructions
  1. Prepare the Eggs: Fill a large pot with water, adding a pinch of salt or vinegar. Bring to a boil.
  2. Boil the Eggs: Cook eggs for about 5 ½ to 7 minutes depending on desired texture.
  3. Ice Bath: Transfer eggs to an ice bath for at least 2-3 minutes.
  4. Peel the Eggs: Crack eggs and peel under running water.
  5. Make the Marinade: Mix mirin, soy sauces, and optional spices in a container.
  6. Marinate the Eggs: Submerge peeled eggs in the marinade for 2-24 hours.
  7. Serve and Enjoy: Slice eggs and serve on ramen or as a snack.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gCholesterol: 186mgSodium: 150mgPotassium: 60mgSugar: 1gVitamin A: 270IUCalcium: 30mgIron: 1mg

Notes

Store marinated ramen eggs in an airtight container; they can last up to 5 days in the fridge.

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