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–+ servings
Korean Beef Noodles

Korean Beef Noodles: Slow-Cooked Comfort in Every Bite

Rich and savory, Korean Beef Noodles transform your kitchen into a Korean street food haven.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Cut into 1-inch pieces
For the Sauce
  • 4 cups Beef Broth Opt for low-sodium for healthier option
  • 1 cup Water
  • 1/2 cup Soy Sauce Use tamari for gluten-free
  • 1/4 cup Brown Sugar Honey can be used as a substitute
  • 1 tablespoon Ginger Minced
  • 4 cloves Garlic Minced
  • 2 tablespoons Sesame Oil Toasted sesame oil is ideal
  • 1/2 teaspoon Black Pepper Freshly cracked
  • 2 tablespoons Gochujang Adjust for desired heat level
For the Noodles
  • 8 ounces Fresh or Dried Noodles (Udon or Ramen)
For Garnishing
  • 1/4 cup Green Onions Chopped
  • 2 tablespoons Sesame Seeds Optional
  • 1/4 cup Fresh Cilantro Optional

Equipment

  • Slow Cooker
  • Mixing bowl
  • large pot

Method
 

Step-by-Step Instructions for Korean Beef Noodles
  1. Season the cut beef chuck pieces with freshly cracked black pepper in a mixing bowl. Set aside.
  2. In a separate bowl, combine beef broth, soy sauce, brown sugar, minced ginger, garlic, sesame oil, and gochujang. Stir until dissolved.
  3. Transfer the seasoned beef into your slow cooker and pour the prepared sauce over, ensuring every piece is coated.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  5. About 15-20 minutes before the beef is done, cook the noodles according to package instructions. Drain.
  6. Once beef is tender, stir in the cooked noodles into the slow cooker and mix gently. Let them absorb the broth.
  7. Ladle into bowls and garnish with green onions, sesame seeds, and cilantro before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 20IUVitamin C: 10mgCalcium: 5mgIron: 20mg

Notes

Choose beef chuck for tenderness; add veggies for extra nutrition.

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