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–+ servings
Lemon Fluff

Light and Airy Lemon Fluff for a Refreshing Treat

This Lemon Fluff dessert is a light and refreshing treat, perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 ounces lemon jello Choose a brand with real lemon flavor and minimal additives.
  • 2 cups boiling water Essential for dissolving the jello.
  • 8 ounces cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 20 ounces crushed pineapple with juice Canned pineapple works best for moisture and flavor.
Whipped Topping Ingredients
  • 16 ounces whipped topping Reserve 4 ounces for garnishing before serving.
  • 4 ounces whipped topping (reserved) Adds creaminess to each serving.

Equipment

  • Medium bowl
  • Large bowl
  • hand mixer
  • spatula
  • cling wrap

Method
 

Instructions for Lemon Fluff
  1. In a medium bowl, whisk together 6 ounces of lemon jello with 2 cups of boiling water until completely dissolved.
  2. In a large bowl, beat 8 ounces of softened cream cheese and 20 ounces of crushed pineapple using a hand mixer.
  3. Carefully add the cooled lemon jello into the cream cheese and pineapple mixture and mix until incorporated.
  4. Gently fold in 12 ounces of whipped topping into the jello mixture using a spatula or mixer.
  5. Transfer the mixture into a large glass serving bowl, cover with cling wrap, and refrigerate for at least 4 hours.
  6. Garnish with 4 ounces of reserved whipped topping before serving and enjoy.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 150mgSugar: 20gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

Let the jello cool completely before mixing to prevent curdling. Cover the mixture tightly during chilling for a perfect set.

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