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Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf Recipe for Comforting Family Meals

Delight your family with this Lipton Onion Soup Meatloaf Recipe, a savory classic perfect for quick dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef opt for lean beef for a healthier twist
  • 1 packet Lipton Onion Soup Mix adds seasoning and moisture
  • 1 large egg beaten, binds ingredients together
  • 1/2 cup plain breadcrumbs provides structure
  • 1/4 cup whole milk adds richness
  • 1/4 cup ketchup brings sweetness
  • 1 tablespoon Worcestershire sauce deepens flavor
  • 1/2 teaspoon garlic powder offers extra flavor
  • 1/2 teaspoon ground black pepper for seasoning
For the Sweet Ketchup Glaze
  • 1/4 cup ketchup base for the glaze
  • 1 tablespoon light brown sugar adds sweetness
  • 1 teaspoon yellow mustard or Dijon mustard provides tanginess

Equipment

  • loaf pan
  • Mixing bowl
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your oven to 350°F (175°C) and grease a 9x5 loaf pan or line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, beaten egg, plain breadcrumbs, whole milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Gently mix together until just combined.
  3. Transfer the meat mixture onto a clean surface and shape it into a loaf, placing it into the greased loaf pan or onto the baking sheet.
  4. In a small bowl, combine ketchup, light brown sugar, and mustard. Mix until smooth.
  5. Spread the sweet glaze over the top of the meatloaf and bake for approximately 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Once cooked, remove from the oven and let it rest for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gCalcium: 30mgIron: 2mg

Notes

Avoid overmixing to ensure a tender loaf. Use a meat thermometer for perfect doneness.

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