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–+ servings
Loaded Fiesta Potato Bowls

Loaded Fiesta Potato Bowls: A Cheesy Tex-Mex Celebration

Delight in Loaded Fiesta Potato Bowls, a customizable dish with crispy potatoes and zesty Tex-Mex flavors, perfect for busy nights and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold Potatoes Fluffy interior and crispy exterior
  • 2 tablespoons Olive or Avocado Oil For crispy texture
  • to taste Salt
  • to taste Pepper
For the Seasoning
  • 1 teaspoon Chili Powder Adjust to spice preference
  • 1 teaspoon Smoked Paprika For Tex-Mex flavor
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Ground Cumin
For the Protein
  • 1 pound Ground Beef or Black Beans Choose based on preference
  • 1 packet Taco Seasoning Tailor to taste
For the Toppings
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Melts over hot potatoes
  • 1 cup Sour Cream or Greek Yogurt For creaminess
  • 1 cup Salsa Fresh and zesty
  • 1/4 cup Sliced Green Onions Optional garnish
Extra Toppings (Optional)
  • 1/4 cup Chopped Cilantro For fresh flavor
  • 1/2 cup Diced Tomatoes, Jalapeños, or Corn Customizable additions
  • 1/4 cup Olives To taste

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice the potatoes into ¾-inch cubes and transfer to a mixing bowl. Coat with olive oil.
  3. Season the potatoes with chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper. Toss to coat evenly.
  4. Spread the seasoned potatoes onto a baking sheet. Roast in the oven for 25–30 minutes, flipping halfway through.
  5. In a skillet, cook your protein until browned. Stir in taco seasoning and ¼ cup of water, simmering for about 5 minutes.
  6. Remove roasted potatoes from the oven and assemble them into individual serving bowls. Top with shredded cheese.
  7. Add your choice of toppings including salsa, sliced green onions, and chopped cilantro.
  8. Finish with a dollop of sour cream or Greek yogurt and serve warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 1200mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

For extra crispy potatoes, use a metal baking sheet and spread in a single layer. Customize seasoning to preferred spice level and prepare components ahead of time for easy assembly.

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