Go Back
–+ servings
Blackstone Queso Dip

Melt-in-Your-Mouth Blackstone Queso Dip for Any Party

This creamy Blackstone Queso Dip combines savory flavors and delightful heat, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 16 oz Velveeta Cheese Cube it for even melting.
  • 8 oz Pepper Jack Cheese Substitute with cheddar if you prefer a milder flavor.
For the Meaty Goodness
  • 1 lb Ground Beef For vegetarian version, replace with black beans.
For the Heat
  • 2 medium Jalapeños Adjust based on your desired spice level.
For Freshness
  • 10 oz Rotel Diced Tomatoes and Green Chiles Make sure to drain thoroughly.
  • 1 medium Onion Consider green onions for a milder taste.
  • 2 cloves Minced Garlic Fresh or powdered garlic works fine.
For the Finishing Touch
  • 1 tbsp Liquid Smoke Feel free to omit it if unavailable.
  • 1 cup Milk Use warm milk for easier mixing.

Equipment

  • Blackstone griddle
  • metal pan

Method
 

Step-by-Step Instructions
  1. Preheat the griddle to medium heat for about 10 minutes.
  2. Dice the Velveeta and Pepper Jack cheeses into 1-inch chunks. Place them in a metal pan on the griddle.
  3. Slice jalapeños and chop the onions. Sprinkle over the cheese in the pan.
  4. Cook the ground beef on one side of the griddle for 7-10 minutes, breaking it apart until fully browned.
  5. Combine the cooked ground beef with the cheese and vegetable mixture in the metal pan.
  6. Add minced garlic and a splash of liquid smoke to the mixture and stir well.
  7. Drain the Rotel tomatoes and add them to the pan, gently folding into the mixture.
  8. Cover the pan and reduce heat to low. Cook for 20-25 minutes, stirring every 10 minutes.
  9. Serve immediately with tortilla chips or fresh veggies, or keep warm in a slow cooker.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Perfect for game day or any gathering, this dip can be easily adapted for vegetarians and spice lovers.

Tried this recipe?

Let us know how it was!