Million Dollar Bacon Crostini: A Crowd-Pleasing Delight

Experience the irresistible flavors of Million Dollar Bacon Crostini, a crowd-pleaser perfect for any gathering.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 12 crostini

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bacon Coating

8 slices Thick-Cut Bacon Regular bacon can alter the texture.
1/2 cup Brown Sugar Swap for coconut sugar for a healthier option.
1 tablespoon Water Helps create a paste.
1 teaspoon Black Pepper Use white pepper for a milder spice.
1/4 teaspoon Cayenne Pepper Omit for less heat.
1/2 teaspoon Red Pepper Flakes Optional for extra spice.
1 teaspoon Smoked Paprika or Maple Syrup Enhances flavors after baking.

For the Crostini Base

1 large Baguette Opt for gluten-free if needed.
2 tablespoons Olive Oil Adds richness.
to taste Salt and Pepper Essential for seasoning.
1 clove Garlic Optional for rubbing on baguette.

For the Topping

4 ounces Goat Cheese Mix with cream cheese for a gentler version.
to taste Maple Syrup, Honey, or Hot Honey Choose based on desired flavor profile.
to taste Fresh Herbs (Optional) Chives or thyme for garnish.
to taste Candied Pecans (Optional) For extra crunch.

Equipment

Wire rack
Baking sheet
Mixing bowl
Knife
measuring cups
measuring spoons

Method

Step‑by‑Step Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with foil. Place a wire rack on top.
Combine brown sugar, water, black pepper, cayenne pepper, and optional spices in a bowl to create a thick paste. Dredge bacon in mixture and place on wire rack.
Bake bacon for 25-30 minutes until crispy, flipping halfway through. Let cool and chop into pieces.
Slice baguette into 1/2-inch rounds, brush with olive oil, and season with salt and pepper. Toast for 8-10 minutes until golden.
Spread goat cheese on toasted baguette slices and top with chopped candied bacon. Drizzle with maple syrup, honey, or hot honey.
Garnish with fresh herbs and candied pecans if desired. Serve warm.

Nutrition

Serving: 2crostiniCalories: 220kcalCarbohydrates: 20gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

For optimal texture, let bacon cool completely before assembly. Store leftover crostini separately to maintain crispness.

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