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–+ servings
Mini Cannoli Bites

Mini Cannoli Bites: Irresistible Italian Treats in Minutes

Mini Cannoli Bites are a delightful twist on traditional Italian treats, featuring creamy fillings and crisp shells.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 package Premade Pie Crust Store-bought for convenience; feel free to make from scratch.
For the Filling
  • 1/2 cup Ricotta Cheese Strain for best texture.
  • 1/4 cup Mascarpone Cheese Can substitute with cream cheese.
  • 1/2 tsp Vanilla Extract Almond extract is a lovely alternative.
  • 1/3 cup Powdered Sugar Adjust to your desired sweetness.
  • 1/3 cup Mini Chocolate Chips Plus more for topping.

Equipment

  • Mini muffin tin
  • Mixing bowl
  • hand mixer
  • Piping bag
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the premade pie crust on a floured surface until it's about 1/8 inch thick and cut out 12 rounds.
  3. Grease a mini muffin tin and place each round into the muffin tin, pressing down slightly.
  4. Bake for 10-12 minutes or until golden brown; let cool for 15 minutes.
  5. In a mixing bowl, combine strained ricotta, mascarpone, powdered sugar, and vanilla; beat until smooth.
  6. Fill the cooled pie crust shells with the ricotta mixture using a piping bag.
  7. Garnish with mini chocolate chips and powdered sugar before serving.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 45mgSugar: 6gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Strain ricotta well for a crisp shell. Use a piping bag for neat filling and consider chilling the filling for easier handling. Adjust sweetness to your preference.

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