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Mini German Pancakes

Mini German Pancakes: Fluffy Bites for Happy Mornings

Mini German Pancakes are fluffy, delightful treats perfect for breakfast or brunch, easily customizable with toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Can substitute with whole wheat or gluten-free flour
  • 1 cup Milk Almond or oat milk for dairy-free option
  • 3 large Eggs At room temperature
  • 2 tablespoons Sugar Can reduce or substitute with honey or maple syrup
  • 1 teaspoon Vanilla extract Almond extract as alternative
  • 1/4 teaspoon Salt Essential for flavor
  • 1/2 tablespoon Butter Can substitute with oil or dairy-free margarine

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside for about 10 minutes.
  2. In a mixing bowl, combine the flour, milk, eggs, sugar, vanilla, and salt. Mix until smooth.
  3. Remove the hot muffin tin and add ½ tablespoon of butter to each cup, allowing it to melt.
  4. Pour the batter into the muffin cups, filling them about ¾ full.
  5. Bake in the oven for 15-20 minutes until puffy and golden brown.
  6. Let cool for a minute, then serve warm with toppings like berries, syrup, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, use room temperature eggs and avoid overmixing the batter. Serve immediately for the best texture and taste.

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