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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls for Ultimate Snack Bliss

Delight in Mini Grilled Cheese Hawaiian Rolls, a quick and cheesy snack that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 minute
Total Time 36 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Hawaiian Rolls Soft and sweet, complements the cheese perfectly.
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Mix with gouda or pepper jack for a twist.
  • 1 cup Shredded Mozzarella Cheese Essential for gooey texture; wild card: fontina.
For the Spread
  • 0.5 cup Butter (softened) For a beautifully browned crust.
  • 1 tsp Garlic Powder (optional) For added flavor; optional.
  • 1 tsp Dried Herbs (oregano or basil, optional) For aromatic depth; choose your favorite.

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally without separating them.
  3. Spread softened butter on both cut sides of the rolls.
  4. Layer shredded cheddar and mozzarella cheese on the bottom half.
  5. Reassemble the rolls by placing the top halves back on.
  6. Wrap the rolls tightly in aluminum foil.
  7. Bake for 15-20 minutes.
  8. Unwrap rolls and bake for an additional 5 minutes.
  9. Let them cool briefly, then slice and serve warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

For best flavor, use high-quality ingredients and allow cooling before slicing.

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