Miso-Ginger Lemon Detox Broth for a Quick Wellness Boost

Miso-Ginger Lemon Detox Broth is a quick and nourishing recipe packed with gut-friendly probiotics.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cups

Course: Soups

Cuisine: Japanese

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups vegetable broth or chicken broth as a substitute
2 tablespoons fresh ginger grated
2 cloves garlic minced
3 tablespoons miso paste or red miso
1 tablespoons fresh lemon juice freshly squeezed
1 tablespoon sesame oil or olive oil
2 tablespoons soy sauce/tamari use tamari for gluten-free

Optional Ingredients

1 teaspoon red pepper flakes for heat adjustment
1 bunch green onions fresh garnishes
1 bunch cilantro fresh garnishes

Equipment

medium pot

Method

Step-by-Step Instructions

In a medium pot, bring 4 cups of vegetable broth to a gentle simmer over medium heat.
Add 2 tablespoons of grated fresh ginger and 2 cloves of minced garlic to the simmering broth. Stir occasionally and let infuse for about 5 minutes.
In a small bowl, combine 3 tablespoons of miso paste with a ladle of hot broth and whisk until smooth.
Pour the dissolved miso mixture back into the pot, stirring gently to incorporate.
Mix in 2 tablespoons of soy sauce or tamari, the juice of one fresh lemon, and 1 tablespoon of sesame oil.
Let the broth simmer for an additional 5 to 10 minutes, occasionally stirring and tasting.
Ladle the warm broth into bowls and garnish with chopped green onions and cilantro.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 12gProtein: 5gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Always dissolve miso gently to preserve probiotics and adjust seasoning before serving for a balanced flavor.

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