Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth, leaving some small lumps for texture.
- Stir in the melted, cooled butter and sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Gently fold in the flour, baking soda, and salt until just combined.
- Pour the banana bread batter into the prepared loaf pan, smoothing the top.
- Bake for 50-55 minutes, checking for doneness with a toothpick.
- Cool the bread in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition
Notes
Feel free to customize your banana bread with chocolate chips, nuts, or spices like cinnamon.
