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Easy Cinnamon Roll Coffee Cake

Moist Easy Cinnamon Roll Coffee Cake for a Cozy Morning

This Easy Cinnamon Roll Coffee Cake offers a delightful blend of flavors, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1/2 cup Butter, melted Substitute with coconut oil for a dairy-free option.
  • 2 pieces Eggs Can be replaced with flax eggs for a vegan alternative.
  • 1 cup Sugar Try a sugar alternative for a lower-sugar option.
  • 3 cups Flour Use all-purpose, cake flour, or a gluten-free blend.
  • 2 tsp Vanilla extract No substitute needed.
  • 4 tsp Baking powder Make sure it's fresh.
  • 1/4 tsp Salt Essential in baked goods.
  • 1 1/2 cups Milk Can be substituted with almond or oat milk.
For the Topping
  • 1 cup Brown sugar White sugar can be used but will alter the taste.
  • 2 Tbsp Flour Same options for substitution.
  • 1 Tbsp Cinnamon Can be adjusted to taste.
For the Glaze
  • 2 cups Powdered sugar Reducing the amount decreases sweetness.
  • 5 Tbsp Milk Cream or dairy alternatives work well.
  • 1 tsp Vanilla extract No substitute needed.

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • whisk or spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk until smooth.
  3. Transfer the batter into the greased baking pan and spread evenly.
  4. In a separate bowl, mix melted butter, brown sugar, flour, and cinnamon until crumbly.
  5. Spread the topping over the batter and swirl it in gently with a knife or toothpick.
  6. Bake in the preheated oven for 30 to 35 minutes until a toothpick comes out clean.
  7. Whisk together powdered sugar, milk, and vanilla extract to create the glaze.
  8. Drizzle the glaze over the warm cake and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure accurate measurements for best results. Keep an eye on bake time to avoid over-baking.

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