Mouthwatering Olive Cheese Bread for Any Gathering

This Olive Cheese Bread combines briny olives and gooey cheese, making it a perfect appetizer for any gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 loaf French Bread A fresh loaf is essential for that crispy texture.

For the Olive Mixture

1 jar Spanish Queen Pimento Stuffed Olives Adds a delightful brininess; feel free to swap with your favorite olives.
6 oz Black Olives Drained and chopped.
2 stalks Green Onions A mild onion kick; chives make a fine substitute.

For the Creamy Topping

1 stick Butter Room temperature.
0.5 cup Mayonnaise Creates a luxurious, creamy texture.
3 cups Monterey Jack Cheese Grated.

Equipment

Mixing bowl
Baking sheet
Parchment Paper
sharp knife
spatula

Method

Directions

Preheat your oven to 325°F (163°C).
Chop the black olives and pimento-stuffed olives coarsely. Slice the green onions thinly.
In a mixing bowl, combine butter and mayonnaise until creamy. Then add cheese, chopped olives, and onions.
Cut the French bread in half lengthwise and place it cut side up on a baking sheet lined with parchment paper.
Spread the olive cheese mixture generously over the cut sides of both halves.
Bake for 25 to 30 minutes, until cheese is melted and top is golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Prepare the olive cheese mixture a day ahead to save time. Use freshly grated cheese for best melting quality. Watch the baking to avoid burning.

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