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Oreo Protein Balls

Oreo Protein Balls - Decadent No-Bake Treats You’ll Love!

Oreo Protein Balls are a guilt-free indulgence, combining the flavors of Oreo cookies with healthy ingredients to create a quick no-bake snack.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 15 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Vanilla Protein Powder or any preferred protein powder
  • 1/4 cup Coconut Flour or oat flour if unavailable
  • 1/4 cup Monk Fruit Sweetener or Sugar or other granulated sweeteners like erythritol
  • 8 oz Cream Cheese low-fat or vegan for a healthier option
  • 10 cookies Oreo Cookies use gluten-free Oreos for dietary restrictions
  • 1/2 cup White Chocolate Chips optional for drizzling

Equipment

  • Mixing bowl
  • food processor
  • spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Chop the Oreo cookies finely using a sharp knife or food processor, mixing fine crumbs with larger chunks for texture.
  2. In a large bowl, mix the vanilla protein powder, coconut flour, and chosen sweetener until evenly blended.
  3. Add cream cheese to the dry mixture and combine until fully mixed, adding almond milk if needed for consistency.
  4. Scoop tablespoon-sized portions of the mixture and roll them into balls, placing them on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld and firm up the texture.
  6. If desired, melt the white chocolate chips and drizzle over the chilled Oreo protein balls.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 55mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 150IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5–7 days or freeze for up to 3 months.

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