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Oven-Roasted Shrimp Cocktail with Old Bay

Oven-Roasted Shrimp Cocktail with Old Bay: A Warm Twist

Enjoy a delightful taste with this Oven-Roasted Shrimp Cocktail with Old Bay, a warm twist on a classic dish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 lbs Raw Jumbo Shrimp Peel and devein for the best texture; leave tails on for presentation.
  • 2 Tbsp Olive Oil Helps keep shrimp moist during roasting and enhances flavor.
  • 1 tsp Old Bay Seasoning Elevates the shrimp with a burst of spices.
  • ¼ tsp Kosher Salt Essential for seasoning.
  • 1 Tbsp Fresh Parsley Finely chopped, adds color and freshness.
  • Lemon Wedges Serve alongside for an extra citrusy zing.
For the Cocktail Sauce
  • ½ cup Ketchup The base of a classic cocktail sauce.
  • ¼ cup Heinz Chili Sauce Enhances sweetness and provides rich consistency.
  • 2 Tbsp Prepared Horseradish Introduces a spicy kick.
  • 1 Tbsp Fresh Lemon Juice Brightens the sauce.
  • 3-4 dashes Hot Sauce For those who love a little heat.
  • 1 tsp Gin Adds floral notes (omit for non-alcoholic version).
  • ½ tsp Worcestershire Sauce Adds savory depth.

Equipment

  • Oven
  • Mixing bowl
  • Sheet Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C). On a large sheet pan, combine the shrimp with olive oil, Old Bay seasoning, and kosher salt. Toss together until well-coated.
  2. Transfer the sheet pan to the preheated oven and roast the shrimp for 6 to 8 minutes until they turn pink and curl slightly.
  3. Prepare the cocktail sauce by combining ketchup, chili sauce, horseradish, lemon juice, hot sauce, gin, and Worcestershire sauce in a mixing bowl. Whisk until smooth.
  4. Once the shrimp are roasted and cooled slightly, arrange them on a platter with parsley and serve with lemon wedges and the cocktail sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 400mgSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best flavor, chill the cocktail sauce before serving. Store leftovers in an airtight container for up to 2 days.

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