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Fluffy Pancakes

Perfect Fluffy Pancakes: The Breakfast of Your Dreams

These Fluffy Pancakes deliver a cloud-like delicacy that brings family together for a cozy breakfast experience.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 110

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides structure and forms the pancake base.
  • 2 teaspoons Aluminum-Free Baking Powder Ensures those fluffy pancakes rise high.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 2 tablespoons Sugar Sweetens the pancakes.
  • 1 cup Milk Contributes moisture; whole milk or buttermilk is best.
  • 1 large Egg Acts as a binder and adds moisture.
  • 2 tablespoons Butter (melted) Brings richness; can substitute with oil.
  • 1 teaspoon Vanilla Extract Adds warmth to the flavor profile.

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick griddle or skillet
  • Measuring cup

Method
 

Step‑by‑Step Instructions for Fluffy Homemade Pancakes
  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. Create a well and pour in the milk, egg, melted butter, and vanilla extract. Stir gently just until combined.
  2. Preheat a non-stick griddle or skillet over medium heat, lightly grease with butter or cooking spray. Aim for 300-350°F.
  3. Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for about 2 minutes until edges are set and bubbles form; flip and cook for another 1-2 minutes until golden brown.
  4. Serve immediately stacked high on a plate with your favorite toppings like syrup, fruit, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 110kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter for the fluffiest results. Use fresh baking powder for best rise and consider different toppings for variety.

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