Ingredients
Equipment
Method
Step‑by‑Step Instructions for Fluffy Homemade Pancakes
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. Create a well and pour in the milk, egg, melted butter, and vanilla extract. Stir gently just until combined.
- Preheat a non-stick griddle or skillet over medium heat, lightly grease with butter or cooking spray. Aim for 300-350°F.
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for about 2 minutes until edges are set and bubbles form; flip and cook for another 1-2 minutes until golden brown.
- Serve immediately stacked high on a plate with your favorite toppings like syrup, fruit, or whipped cream.
Nutrition
Notes
Avoid overmixing the batter for the fluffiest results. Use fresh baking powder for best rise and consider different toppings for variety.
