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Pickle de Gallo

Pickle de Gallo: Refreshing Salsa You’ll Love All Year!

Enjoy a refreshing Pickle de Gallo, a tangy salsa that adds zing to any gathering, perfect for health-conscious chefs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 cup Dill Pickles Chopped, high-quality for best taste
  • 1/2 medium Onion Red or yellow based on preference
  • 1 medium Red Bell Pepper Or any color bell pepper
  • 1 cup Cucumber English or Persian for less watery consistency
  • 1 medium Tomato Ripe for maximum flavor
  • 2 cloves Garlic Minced, adjust based on taste
  • 1/4 cup Dill Pickle Brine Substitute with vinegar if needed
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor
  • 1 tablespoon Fresh Dill Optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl

Method
 

Directions
  1. Chop the dill pickles, onion, red bell pepper, cucumber, and tomato finely. Mix gently in a bowl.
  2. Incorporate minced garlic, dill pickle brine, and lemon juice. Mix thoroughly.
  3. Season with salt and pepper to taste, adjusting gradually.
  4. Serve immediately or refrigerate to intensify flavors.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 8gProtein: 2gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 3mgIron: 2mg

Notes

This Pickle de Gallo is a gluten-free and low-carb salsa, perfect for various occasions and customizable to your taste.

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