Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by boiling water until a rolling boil is reached. Remove from heat and steep chamomile tea bags for 5-10 minutes. Allow to cool completely.
- In a pitcher, combine cooled tea, honey, and fresh lemon juice. Stir until honey dissolves completely.
- Fill glasses with ice cubes.
- Pour chamomile tea mixture over ice, filling glasses about three-quarters full. Top with sparkling water.
- Garnish with a lemon slice and sprinkle chamomile flowers if available. Serve immediately.
Nutrition
Notes
Brew tea and store in the fridge up to 2 days in advance for quick assembly.
