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–+ servings
Coffee Slush

Refreshing Coffee Slush: Your New Favorite Summer Drink

This Coffee Slush is a refreshing, crowd-pleasing summer drink with a creamy texture and subtle sweetness, perfect for warm days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 4 cups Strong Coffee Brewed and cooled
  • 1/2 cup Sugar Adjust to taste
  • 1/2 cup 1/2 & 1/2 or Cream Use whole milk for lighter option
  • 1/2 cup Milk Any variety preferred
  • 1 tsp Vanilla Optional but recommended
For the Topping
  • 1 cup Whipped Topping Or coconut cream for dairy-free

Equipment

  • Mixing bowl
  • Freezable Containers
  • Ice Cream Scoop

Method
 

Preparation Steps
  1. Brew strong coffee and let it cool slightly.
  2. In mixing bowl, dissolve desired amount of sugar into the cooled coffee.
  3. Stir in cream, milk, and vanilla extract until well combined.
  4. Pour mixture into freezable containers and freeze for at least 4 hours.
  5. Let the containers sit at room temperature for about 10 minutes before serving.
  6. Scoop the softened slush into cups and top with whipped cream.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 30mgPotassium: 200mgSugar: 18gVitamin A: 5IUCalcium: 10mgIron: 1mg

Notes

Make ahead and store for up to 2 months in the freezer, keeping tightly sealed to prevent freezer burn.

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