Blend the fresh pineapple, ripe mango, 10% cream, fresh orange juice, honey, and lime juice in a blender until smooth and creamy.

Taste and adjust sweetness, adding more honey if necessary. Season with salt and pepper to taste.

Blend the chopped cucumber, red bell pepper, red onion, jalapeno, garlic, and cilantro until smooth.

Combine the vegetable mix with the fruit base in a bowl and stir well. Cover and refrigerate for at least 1 hour.

Before serving, gently stir the soup. Add water or orange juice if too thick. Serve in bowls or glasses.

Garnish with finely diced fruits, fresh herbs, or crumbled cheese before serving.