Go Back
–+ servings
Cucumber Dill Rotisserie Chicken Salad

Refreshing Cucumber Dill Rotisserie Chicken Salad Delight

A quick and healthy Cucumber Dill Rotisserie Chicken Salad, packed with flavors and perfect for summer lunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 whole Rotisserie Chicken Shredded
  • 1 cup Greek Yogurt Can substitute with low-fat
  • 1 medium Cucumber Diced, add right before serving
  • 1 tablespoon Fresh Dill Or use dried dill (half amount)
  • 2 tablespoons Green Onion Chopped finely
  • 1 tablespoon Lemon Juice Optional
  • 1 stalk Celery Optional, used sparingly
For Serving
  • 4 cups Leafy Greens For serving
  • 4 whole Whole Grain Wraps Optional

Equipment

  • Mixing bowl
  • spatula
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by removing the skin from the rotisserie chicken and shredding the meat into bite-sized pieces.
  2. In a separate bowl, mix the Greek yogurt, dill, green onion, and lemon juice until smooth.
  3. Fold the shredded chicken into the yogurt dressing until coated.
  4. Dice the cucumber and fold it in just before serving.
  5. Serve the salad on leafy greens or in whole grain wraps.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Add cucumbers just before serving to maintain crispness. Use high-quality rotisserie chicken for best flavor.

Tried this recipe?

Let us know how it was!