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–+ servings
Pineapple Cucumber Salad

Refreshing Pineapple Cucumber Salad for Your Summer Feasts

Enjoy the cooling crunch of a Pineapple Cucumber Salad, perfect for summer picnics and barbecues.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Pineapple ripe, cut into 1 inch chunks
  • 1 large Cucumber English, sliced
  • 2 tablespoons Lime Juice freshly squeezed
  • 1/4 cup Mint fresh, chopped
Optional Add-ins
  • 1/4 cup Red Onion thinly sliced
  • 1 teaspoon Sriracha optional, adjust to spice level
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Gather all fresh ingredients and cut the pineapple and cucumber into bite-sized pieces.
  2. Add optional ingredients like red onion, mint, or cilantro to the mixing bowl.
  3. Gently toss all ingredients together in the bowl.
  4. Squeeze lime juice over the salad and mix gently to combine.
  5. Season with salt and pepper, and add Sriracha if desired.
  6. Chill in the refrigerator for 15 to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 22gProtein: 1gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use fresh ingredients and adjust lime juice to preference. Optional ingredients can enhance both flavor and texture.

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