Ingredients
Equipment
Method
Cooking Steps
- Brown the Chicken Sausage: Heat a large skillet over medium heat. Add sliced chicken sausage and cook for about 5–7 minutes, stirring occasionally until browned. Remove from skillet and set aside.
- Sauté Aromatics: In the same skillet, add a splash of olive oil, then toss in minced garlic and chopped onion. Sauté for 2–3 minutes until onion is translucent.
- Cook the Broccoli: Add fresh broccoli florets and cook for 4–5 minutes until vibrant green and slightly tender.
- Add Orzo and Broth: Stir in orzo pasta, then pour in chicken broth. Increase heat to bring to a simmer and bubble for 1 minute.
- Simmer Until Done: Cover and reduce heat to low. Let simmer for 10–12 minutes until orzo is tender and liquid absorbed.
- Combine and Serve: Return browned sausage, stir to incorporate, sprinkle with Parmesan, and season with salt and pepper. Serve hot.
Nutrition
Notes
Feel free to customize with your favorite vegetables or swap pasta types for dietary preferences.
