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Beef and Broccoli Ramen Stir Fry

Savory Beef and Broccoli Ramen Stir Fry in 30 Minutes

Beef and Broccoli Ramen Stir Fry is a quick and easy dish that balances savory and sweet flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Ramen Noodles Can use Yaki-Soba or rice noodles instead.
For the Beef
  • 1 pound Flank Steak Feel free to substitute with chicken breast or tofu.
  • 2 tablespoons Olive Oil Best for sautéing beef.
For the Vegetables
  • 2 cups Broccoli Can replace with snap peas or bell peppers.
For the Sauce
  • 4 tablespoons Soy Sauce Opt for low-sodium for a healthier kick.
  • 1 cup Beef Broth Vegetable broth can be a lighter substitute.
  • 2 tablespoons Honey Maple syrup can work for a vegan option.
  • 2 tablespoons Rice Wine Vinegar Lemon juice serves as a zesty alternative.
  • 1 tablespoon Brown Sugar Can be omitted or replaced with coconut sugar.
  • 2 cloves Garlic Minced fresh garlic is ideal.
  • 1 tablespoon Sesame Oil Can be replaced with additional olive oil.
  • 1 tablespoon Cornstarch Arrowroot powder serves as an alternative.
  • 1 inch Fresh Ginger Ground ginger can be a substitute.
  • 1 tablespoon Sriracha Optional for spicy kick.
For Garnish
  • 1 tablespoon Sesame Seeds Optional but adds great texture.

Equipment

  • Skillet
  • Pot
  • colander
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare Sauce: In a medium bowl, whisk together soy sauce, beef broth, honey, rice wine vinegar, brown sugar, minced garlic, sesame oil, cornstarch, fresh ginger, and Sriracha, adding 1/2 cup of water to thin the mixture. Set aside.
  2. Cook Noodles: Bring a pot of water to a rolling boil, then add the ramen noodles, cooking for 1-2 minutes until tender. Drain and set aside.
  3. Sauté Beef: Heat olive oil in a large skillet over medium-high heat. Add sliced flank steak and cook for 3-4 minutes until browned.
  4. Add Broccoli: Stir in broccoli florets in the skillet and stir-fry for 2-3 minutes until bright green and crisp-tender.
  5. Combine Ingredients: Stir in cooked ramen noodles and pour the prepared sauce over the mixture. Cook for 3-4 minutes until everything is heated and coated.
  6. Serve: Plate the Beef and Broccoli Ramen Stir Fry, garnishing with sesame seeds if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

For best flavor, use fresh ingredients and adjust Sriracha based on the desired spice level.

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