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–+ servings
Breakfast Rolls

Savory Breakfast Rolls That Will Brighten Your Morning

These Hearty Breakfast Rolls combine savory sausage, bacon, and eggs for a delicious breakfast. Perfect for meal prep and easy to make!
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Prep Time 15 minutes
Cook Time 26 minutes
Cooling Time 5 minutes
Total Time 46 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 large Eggs Can substitute with egg whites for a lighter option.
  • 1 cup Red Bell Pepper Finely diced; replaceable with any bell pepper.
  • 1 cup Milk Use non-dairy milk for a lactose-free version.
  • to taste Black Pepper Enhances flavor.
  • 1 lb Ground Breakfast Sausage Pre-cooked sausage can be used.
  • 4 slices Bacon Turkey bacon can be substituted.
  • 1 cup Shredded Cheddar Cheese Any cheese can be used.
Dough
  • 2 sheets Crescent Dough Sheets Use pizza dough or homemade dough as alternatives.
  • 8 oz Whipped Chive and Onion Cream Cheese Substitute with plain cream cheese mixed with herbs.

Equipment

  • Oven
  • Mixing bowl
  • Non-stick Skillet
  • spatula
  • Baking pan
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Whisk together the eggs, red bell pepper, milk, and black pepper; scramble in a skillet.
  3. Unroll the crescent dough and pinch seams to form a rectangle.
  4. Spread whipped chive and onion cream cheese over the dough.
  5. Layer scrambled eggs, sausage, bacon, and cheddar cheese over the cream cheese.
  6. Roll the dough tightly into a log and slice into 12 pieces.
  7. Arrange sliced rolls in the baking pan, cut side up.
  8. Bake for 24-26 minutes until golden brown.
  9. Let cool slightly, brush with melted butter, and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gCholesterol: 150mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Store any leftovers in an airtight container for up to 5 days. Freeze unbaked rolls for future breakfasts.

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