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Chicken Bacon Ranch Pull Apart Rolls

Savory Chicken Bacon Ranch Pull Apart Rolls for Cozy Nights

Delight your guests with these Chicken Bacon Ranch Pull Apart Rolls, featuring shredded chicken, crispy bacon, and creamy ranch in fluffy rolls—perfect for appetizers!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups cooked and shredded chicken using rotisserie chicken saves time
  • 8 slices bacon crumbled; turkey bacon can be used
  • 1 cup ranch dressing can substitute with garlic aioli
  • 1 cup shredded cheese consider a cheese blend for variety
For the Rolls
  • 12 rolls dinner rolls opt for Hawaiian or brioche for best texture
  • 4 tablespoons melted butter can use olive oil as a healthier option

Equipment

  • Mixing bowl
  • Baking Dish
  • Knife
  • Oven

Method
 

Step-by-Step Instructions for Chicken Bacon Ranch Pull Apart Rolls
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Combine the cooked chicken, crumbled bacon, ranch dressing, and shredded cheese in a mixing bowl.
  3. Cut the dinner rolls in half horizontally without separating them.
  4. Spread the chicken mixture over the bottom halves of the rolls.
  5. Replace the top halves of the rolls and brush with melted butter.
  6. Bake in the preheated oven for 15-20 minutes until golden brown.
  7. Allow them to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Store leftover rolls in an airtight container for up to 3 days. For longer storage, freeze in portions for up to 2 months.

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