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Chicken Chow Mein

Savory Chicken Chow Mein in Just 15 Minutes Flat

Quick Chicken Chow Mein is a deliciously savory dish that combines vibrant vegetables and tender chicken, ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Chicken Breast or Thigh Provides protein and richness; choose thighs for juiciness.
  • 2 cups Green Cabbage Adds crunch and nutrition; can substitute with Chinese cabbage.
  • 2 tablespoons Peanut Oil Ideal for high-heat cooking.
  • 2 cloves Garlic Finely chopped.
  • 8 ounces Chow Mein Noodles Main starch; substitute with ramen if necessary.
  • 1 medium Carrot Julienned.
  • 1 cup Bean Sprouts Fresh and crunchy.
  • 3 stalks Green Onions Chopped.
For the Sauce
  • 1 cup Water Helps thin out the sauce.
  • 1 tablespoon Cornstarch Thickens the sauce.
  • 1 tablespoon Soy Sauce Delivers umami flavor.
  • 1 tablespoon Oyster Sauce Adds depth and sweetness.
  • 1 tablespoon Chinese Cooking Wine Enhances flavors; dry sherry can be used.
  • 1 teaspoon Sugar Balances savory flavors.
  • 1 teaspoon Sesame Oil Adds aroma.
  • 1 teaspoon White Pepper Provides an extra kick.

Equipment

  • Wok or Non-stick Skillet
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Sauce: In a small bowl, whisk together cornstarch and soy sauce until smooth, then gradually mix in water, oyster sauce, Chinese cooking wine, and sugar. Set aside.
  2. Marinate the Chicken: Slice chicken into bite-sized pieces, coat with 1 tablespoon of the sauce, and let marinate for 10 minutes.
  3. Cook the Noodles: Cook chow mein noodles according to package instructions (3-4 minutes); drain and rinse.
  4. Heat the Wok: Heat peanut oil in a large wok over high heat until shimmering (1-2 minutes).
  5. Sauté the Garlic: Add garlic and stir for about 10-15 seconds until golden and fragrant, then proceed.
  6. Stir-Fry the Chicken: Add marinated chicken and stir-fry for about 1 minute until no longer pink.
  7. Add the Vegetables: Stir in cabbage and carrot; cook for about 1.5 minutes until cabbage wilts.
  8. Combine Noodles and Sauce: Add noodles and prepared sauce, tossing everything for about 1 minute until even and heated through.
  9. Finish with Fresh Ingredients: Stir in bean sprouts and green onions, tossing for 30 seconds until just wilting.
  10. Serve Hot: Transfer to serving plates and enjoy immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Prep all ingredients before starting to keep within the 15-minute cook time. Customize by swapping proteins or adding extra vegetables.

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