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–+ servings
Chicken Ranch Quesadilla

Savory Chicken Ranch Quesadilla: Quick & Healthy Comfort Bites

Experience the delicious Chicken Ranch Quesadilla, a quick and healthy meal perfect for any weeknight.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 quesadillas
Course: Lunch
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken rotisserie chicken is a time-saving substitute
  • ½ cup Greek yogurt can use sour cream for richer flavor
  • 1 tablespoon dried herbs a mix of dill, parsley, and onion powder can be used as substitutes
For the Tortilla
  • 2 pieces low-carb tortillas whole wheat or corn can change the carb profile
For the Cheese
  • ½ cup cheese e.g., cheddar or mozzarella; vegan cheese for dairy-free option

Equipment

  • Non-stick Skillet

Method
 

Step-by-Step Instructions
  1. Combine 2 cups of shredded chicken, ½ cup of Greek yogurt, and 1 tablespoon of dried herbs in a medium bowl. Mix thoroughly and set aside.
  2. Take a low-carb tortilla and lay it flat. Spoon the chicken mixture onto one half, add ½ cup cheese on top, and fold the tortilla over.
  3. Heat the skillet over medium heat for about 1 minute, then place the quesadilla in the skillet. Cook for 3-4 minutes until golden.
  4. Flip the quesadilla and cook for another 3-4 minutes, checking for golden brown and melted cheese.
  5. Remove from skillet, slice into triangles, and optionally serve with Greek yogurt, salsa, or guacamole.
  6. Enjoy your Chicken Ranch Quesadilla!

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with different veggies or cheeses. Ideal for quick meals and can be prepped ahead of time.

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