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Easy Chicken Bulgogi Recipe

Savory Easy Chicken Bulgogi Recipe for a Flavorful Feast

This Easy Chicken Bulgogi Recipe is a quick weeknight solution that's savory, sweet, and perfect for the family.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce (Low Sodium) substitute with tamari for a gluten-free option
  • 2 tablespoons Rice Vinegar apple cider vinegar works well too
  • 2 tablespoons Sesame Oil vegetable oil can be used if needed
  • 2 tablespoons Honey maple syrup or agave is a great vegan alternative
  • 1 tablespoon Sugar replace with brown sugar for richer flavor
  • 1 tablespoon Chili Paste adjust according to spice level
  • 3 cloves Minced Garlic fresh garlic is best
  • 1 tablespoon Sesame Seeds optional, omit if allergic
  • 2 stalks Green Onions substitute with regular onions
  • 1 small Red Onion can be replaced with shallots
  • to taste Salt
  • to taste Pepper
For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs or chicken breasts

Equipment

  • cast iron skillet
  • Mixing bowl
  • Ziploc bag

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken by rinsing under cold water, trimming excess fat, and patting dry with paper towels.
  2. Make the marinade by combining rice vinegar, low-sodium soy sauce, sesame oil, honey, sugar, chili paste, minced garlic, and pepper in a bowl or bag.
  3. Marinate the chicken thighs in the marinade in the refrigerator for 3-4 hours.
  4. Preheat the oven to 425°F (220°C) and place the cast iron skillet inside to heat.
  5. Cook the marinated chicken thighs in the preheated skillet for 25-30 minutes, basting every 5 minutes.
  6. Broil for an extra 2-3 minutes for a crispy finish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gCholesterol: 150mgSodium: 850mgPotassium: 500mgSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Avoid over-marinating and ensure chicken is patted dry for a better sear.

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