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–+ servings
Grilled Citrus Chicken

Savory Grilled Citrus Chicken Bursting with Flavor

This Grilled Citrus Chicken features a zesty marinade of orange, grapefruit, and lime that creates a family-friendly favorite for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 1 day
Total Time 1 day 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole Cut Up Chicken Opt for organic for richer flavors.
  • 1/2 cup Orange Juice Freshly squeezed is best.
  • 1/2 cup Grapefruit Juice Fresh juice enhances flavor.
  • 2 whole Limes (Juiced) Adds zesty kick.
  • 1/4 cup Olive Oil Avocado oil works as a lighter substitute.
  • 4 cloves Minced Garlic Use fresh garlic for best taste.
  • 1/2 whole White Onion (Minced) Yellow onion can be used instead.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Pepper Essential seasoning.
  • 1 teaspoon Cumin Substitute with smoked paprika for a twist.
  • 1 teaspoon Dried Oregano Fresh oregano provides an equally delightful flavor.
For Basting
  • 1/4 cup Reserved Marinade Used for basting.

Equipment

  • Grill
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Grilled Citrus Chicken
  1. In a medium mixing bowl, combine freshly squeezed orange juice, grapefruit juice, and lime juice with olive oil, minced garlic, and minced white onion. Whisk in salt, pepper, cumin, and dried oregano until well blended. Set aside 1/4 of the marinade for later basting.
  2. Submerge the whole cut-up chicken in the prepared marinade and refrigerate for a full 24 hours.
  3. Preheat your grill to a steady 400°F, setting up a dual-zone cooking area.
  4. Place the chicken pieces on the indirect heat side of the grill and cook for about 20 minutes, flipping once and basting halfway through.
  5. Move the chicken to the direct heat side and continue to baste until the internal temperature reaches 160°F.
  6. Remove the chicken from the grill and let it rest for about 10 minutes before slicing.
  7. Serve with a fresh Balsamic Tomato Salad or your favorite grilled vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 60mgCalcium: 2mgIron: 6mg

Notes

For maximum flavor absorption, always marinate for a full 24 hours. Preheating your grill is crucial for proper cooking.

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