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–+ servings
Ham and Cheese Scones

Savory Ham and Cheese Scones for a Cozy Breakfast Treat

These Ham and Cheese Scones offer a delightful blend of savory flavors and flaky textures, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free option.
  • 1 tsp Salt Enhances flavor; essential for the best taste.
  • 1/2 tsp Ground Black Pepper Adds subtle heat; adjust to your liking.
  • 1 tbsp Baking Powder Key leavening agent for fluffiness.
  • 1/2 tsp Baking Soda Offers additional leavening.
  • 1 tbsp Light Brown Sugar Gives slight sweetness.
  • 1/2 cup Unsalted Butter Should be very cold.
  • 1 large Egg Binds the ingredients.
  • 1/2 cup Plain Full-Fat Yogurt Can swap with sour cream if desired.
  • 1/2 cup Whole Milk Substitute with dairy-free milk for lactose-free option.
  • 1 cup Cheddar Cheese Other cheeses can be used instead.
  • 1 cup Ham Leftover cooked ham or diced deli ham.
  • 1/4 cup Scallions Use green onions as a substitute.
Optional Topping
  • 1/2 cup Extra Cheese Sprinkle on top before baking.
  • 1/4 cup Chopped Scallions Consider additional for a garnish.

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment Paper
  • sharp knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, salt, black pepper, baking powder, baking soda, and brown sugar.
  3. Cut very cold unsalted butter into small cubes and blend into the flour mixture until it resembles coarse meal.
  4. In a separate bowl, whisk together the egg, yogurt, and milk until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just moistened.
  6. Fold in the cheddar cheese, diced ham, and scallions.
  7. Turn the dough onto a floured surface and shape it into an 8-inch circle, about 1 inch thick.
  8. Cut the dough into 8 equal wedges and transfer to the baking sheet.
  9. Bake for 18-20 minutes, or until lightly golden brown.
  10. Let cool for 5 minutes before serving warm.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These scones are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.

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