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Japanese Egg Sandwich Recipe

Savory Japanese Egg Sandwich Recipe for a Luxurious Snack

This Japanese Egg Sandwich recipe features a rich egg mayo filling nestled in fluffy shokupan. Perfect for a luxurious snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large eggs Room temperature yields better results.
  • 1/4 cup whole milk Can substitute with any milk.
  • 3 tablespoons Kewpie Japanese Mayonnaise Essential for authentic flavor.
  • 1 teaspoon white granulated sugar Can substitute with honey or omit.
  • 1/4 teaspoon salt Diamond Crystal brand preferred.
  • 1/4 teaspoon black pepper Optional.
For the Bread
  • 4 slices Shokupan (Japanese milk bread) Use crustless for authenticity.
  • 2 tablespoons unsalted butter Can substitute with olive oil.
For Garnish
  • 1 tablespoon chives Optional for garnish.

Equipment

  • Pot
  • bowl
  • sharp knife
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Boil the eggs by placing them in a pot, covering with cold water, then bringing to a boil. Reduce heat and boil for 9 minutes for hard-boiled.
  2. Transfer boiled eggs to an ice bath for 5 minutes. Peel under running water and mix yolks in a bowl with milk, mayonnaise, sugar, salt, and pepper.
  3. Trim the crusts off shokupan slices and spread butter on one side of each slice. Set aside, butter side down.
  4. Assemble sandwiches by placing egg halves on two buttered slices, spreading egg filling on either side and topping with another buttered slice.
  5. Slice each sandwich in half diagonally or into quarters and serve immediately, preferably with a side of pickles.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, serve immediately to maintain flavor and texture. Wrap leftovers tightly to keep them fresh.

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