Savory Pesto Gnocchi with Spinach and Artichokes in 30 Minutes

This Pesto Gnocchi with Spinach and Artichokes is a quick, delicious, and comforting one-pan meal perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi Base

1 pound gnocchi Consider fresh gnocchi for best results.
2 tablespoons olive oil Can substitute with vegetable oil if needed.
1 medium yellow onion Shallots can be used as a substitute.
3 cloves garlic Fresh garlic is recommended for best taste.

For the Herbs and Flavor

1 teaspoon dried oregano Fresh herbs can be used if available, adjusting quantity.
1 teaspoon dried basil Fresh herbs can be used if available, adjusting quantity.
1/2 cup white wine Adds acidity for deglazing; optional.

For the Creamy Sauce

1 cup cream Use half-and-half for a lighter version.
1/2 cup water or vegetable stock Stock is preferable for added flavor.

For the Veggies

4 cups baby spinach Kale can be substituted for a different texture.
1 cup marinated artichokes Use canned or fresh artichokes in a pinch.

For that Final Touch

1 cup basil pesto Store-bought pesto is convenient, or homemade can be used.
1 cup gouda cheese Substitute with mozzarella or a cheese of your choice for different flavor.

Equipment

cast iron skillet

Method

Step-by-Step Instructions

Preheat the oven to 180°C (356°F).
Heat olive oil in a cast-iron skillet over medium heat. Add diced onion and minced garlic; sauté for 3-5 minutes until soft and fragrant.
Introduce the gnocchi to the skillet and cook for 3-5 minutes until slightly golden.
Pour in white wine (or vegetable stock) to deglaze the pan. Let it simmer for a few minutes, then add cream and water or stock. Simmer gently for 5 minutes.
Stir in baby spinach and artichokes, allowing spinach to wilt. Fold in basil pesto.
Sprinkle gouda cheese on top and transfer to the oven. Bake for 15-20 minutes until cheese is melted and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Fresh gnocchi is best for texture. Substitute gouda with mozzarella if desired. Keep an eye on cooking time to avoid mushiness.

Tried this recipe?

Let us know how it was!