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–+ servings
Sesame Garlic Ramen Noodles

Savory Sesame Garlic Ramen Noodles for Quick Weeknight Comfort

Indulge in these quick and budget-friendly Sesame Garlic Ramen Noodles, ready in just 25 minutes for a delicious weeknight dinner.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 packs Instant Ramen Noodles Fresh ramen or rice noodles can be used.
For the Sauce
  • 1/4 cup Low-Sodium Soy Sauce Regular soy sauce works if no restrictions.
  • 2 tablespoons Oyster Sauce Use mushroom oyster sauce for vegetarian.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be substituted.
  • 1 tablespoon Chili Sauce Adjust heat to preference.
  • 1 tablespoon Brown Sugar Can be replaced with honey or omitted.
  • 1/4 cup Water
For the Aromatics
  • 2 cloves Minced Garlic Essential for flavor.
  • 1 tablespoon Freshly Grated Ginger Essential for flavor.
For Finishing Touches
  • 1 tablespoon Toasted Sesame Oil Light sesame oil can be used.
  • 2 tablespoons Green Onions Sliced for garnish.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • Pot
  • Skillet
  • Mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a boil over high heat. Add the ramen noodles and cook for about 3 minutes until al dente. Drain and set aside.
  2. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce, and water until smooth.
  3. Heat a skillet over medium heat and add the toasted sesame oil. Sauté minced garlic and ginger for about 1 minute until fragrant.
  4. Pour the sauce into the skillet, stir, and let it simmer for 3-4 minutes until slightly thickened.
  5. Add the cooked noodles to the skillet, tossing them gently in the sauce for about 3 minutes until heated through.
  6. Serve the noodles garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water if needed.

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