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–+ servings
Sheet Pan Broccoli Tortellini Bake

Sheet Pan Broccoli Tortellini Bake for Easy Cozy Dinners

This Sheet Pan Broccoli Tortellini Bake combines comfort and simplicity, featuring tortellini, broccoli, and chicken sausage all in one pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 cups Broccoli Florets fresh is best, frozen can work in a pinch
  • 4 cloves Minced Garlic fresh garlic recommended
  • 5 tablespoons Olive Oil can substitute with avocado oil
  • 12 ounces Chicken Sausage for vegetarian option, use plant-based sausage
  • 20 ounces Frozen Tortellini can substitute with any stuffed pasta like ravioli
  • 1 teaspoon Red Pepper Flakes omit for a milder dish
  • 1 cup Parmesan Cheese can substitute with mozzarella or Italian cheese blend
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
Optional Garnishes
  • 1 cup Fresh Basil for presentation
  • 1 teaspoon Additional Red Pepper Flakes for extra kick

Equipment

  • Oven
  • Sheet Pan
  • Parchment Paper
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400ºF and prepare your sheet pan with parchment paper.
  2. Toss fresh broccoli florets with minced garlic and 2 tablespoons of olive oil; season with salt and pepper. Spread in a single layer and roast for 10 minutes.
  3. Slice chicken sausage into thin rounds and place in a bowl.
  4. Increase oven temperature to 450ºF. Add roasted broccoli to the bowl with sausage, then toss in frozen tortellini, red pepper flakes, and remaining olive oil. Mix thoroughly.
  5. Sprinkle half a cup of grated Parmesan cheese over the mixture and stir to combine.
  6. Drizzle olive oil on the prepared sheet pan, pour the mixture on it, and spread evenly.
  7. Bake for 12-15 minutes, checking for crispy edges.
  8. Remove from the oven, sprinkle with remaining Parmesan cheese and optional garnishes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 70mgCalcium: 350mgIron: 2mg

Notes

This dish keeps well and is great for meal prep. Serve with garlic bread or a light salad for a complete meal.

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