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–+ servings
Lemon Mug Cake

Single Serving Lemon Mug Cake – Quick, Zesty Bliss

Enjoy a quick and delightful Lemon Mug Cake, perfect for a solo treat that satisfies your sweet tooth in just two minutes.
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Prep Time 2 minutes
Cook Time 2 minutes
Cooling Time 1 minute
Total Time 5 minutes
Servings: 1 mug
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons flour substitute almond flour for low carb option
  • 2 tablespoons sugar use coconut sugar or erythritol for sugar-free option
  • 1/8 teaspoon baking powder essential for fluffiness
  • a pinch salt enhances flavor
  • 3 tablespoons water
  • 1 tablespoon lemon juice freshly squeezed for best flavor
  • 1 tablespoon oil (or melted butter) Greek yogurt can be used for a healthier twist
  • 1/2 lemon zest fresh zest enhances flavor
  • 1 teaspoon vanilla extract

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  2. Pour in the wet ingredients: water, lemon juice, oil, lemon zest, and vanilla extract. Mix until smooth.
  3. Transfer the batter into a greased microwave-safe mug, leaving space at the top.
  4. Microwave on high for 1.5 to 2 minutes, checking at 1.5 minutes. It's done when it has risen.
  5. Let it cool for a minute before enjoying, optionally topped with powdered sugar or ice cream.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For best results, use fresh ingredients and monitor cooking time carefully.

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