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Skillet Chicken Thighs with Broccoli Cheddar Orzo

Skillet Chicken Thighs with Cheesy Broccoli Orzo Delight

A flavorful one-pan meal of Skillet Chicken Thighs with Broccoli Cheddar Orzo that's quick and budget-friendly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs
  • 1 teaspoon Kosher Salt adjust to taste
  • 1 teaspoon Freshly Ground Pepper
For the Orzo and Vegetables
  • 2 tablespoons Olive Oil for sautéing
  • 1 medium Yellow Onion chopped
  • 3 cloves Garlic minced
  • 1 cup Dried Orzo
  • 4 cups Low-Sodium Chicken Broth
  • 2 cups Broccoli Florets
For the Cheesy Finish
  • 1 cup Sharp Cheddar Cheese shredded
  • 1 teaspoon Freshly Ground Pepper for flavor balance

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with salt and pepper.
  2. In a skillet, heat olive oil and brown the chicken thighs for 4-5 minutes each side.
  3. Sauté onions in the skillet, then toast the orzo for 3-4 minutes.
  4. Deglaze with chicken broth, add the chicken back, and simmer for 8 minutes.
  5. Layer broccoli on top and cook for an additional 12 minutes.
  6. Stir in cheddar cheese until melted, then serve warm.

Nutrition

Serving: 1portionCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 115mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 600IUVitamin C: 70mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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