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Soft Sourdough Pretzels

Soft Sourdough Pretzels: Chewy Bliss You Can Make at Home

Delight in the soft and chewy goodness of homemade Soft Sourdough Pretzels, perfect for snacks or appetizers.
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Prep Time 1 hour
Cook Time 20 minutes
Chilling Time 8 hours
Total Time 9 hours 20 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: Bakery, Bread
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Starter Ensure it's active
  • 2 cups All-Purpose Flour Can be replaced with bread flour
  • 1 cup Bread Flour
  • 1 cup Water Use filtered water
  • 1 tablespoon Soft Brown Sugar Granulated sugar can be a substitute
  • 1 teaspoon Salt Essential for flavor
  • 1 tablespoon Baking Soda For poaching bath
For Topping
  • 1 tablespoon Coarse Salt Flaky sea salt can be used

Equipment

  • Large bowl
  • Baking sheet
  • Pot
  • Whisk
  • Parchment Paper

Method
 

Steps
  1. Feed the starter about 6 hours before making the pretzels.
  2. In a large bowl, combine the sourdough starter, all-purpose flour, water, brown sugar, and salt.
  3. Transfer the shaggy dough onto a floured surface and knead for about 10 minutes.
  4. Place the kneaded dough in a lightly oiled bowl and let it rise for 4 to 5 hours.
  5. Cover and refrigerate the dough overnight.
  6. After chilling, rest the dough for about 30 minutes and shape into pretzels.
  7. Let the shaped pretzels rest for about 1 hour at room temperature.
  8. Preheat a pot of water with baking soda to a gentle boil and poach each pretzel for 30 seconds.
  9. Bake at 425°F (220°C) for 15-20 minutes or until deep golden brown.

Nutrition

Serving: 1pretzelCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 400mgPotassium: 120mgFiber: 2gSugar: 1gCalcium: 1mgIron: 10mg

Notes

Involving kids in shaping pretzels can add fun to the process. Ensure to monitor baking for perfect timing.

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