Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, drain the canned tuna thoroughly and add it to the bowl. Then, scoop in the creamy cottage cheese. Using a fork, mix both ingredients together until smooth.
- Pour in the buffalo sauce to the mixture, then add the finely chopped celery and sliced green onions. Stir everything together until evenly mixed.
- Taste your salad and add salt and pepper according to preference, mixing well to incorporate. Adjust the amount of buffalo sauce if needed.
- Serve your Buffalo Tuna Salad on whole-wheat toast or in lettuce cups. Garnish with extra green onions or buffalo sauce if desired.
- If you have leftovers, transfer them into an airtight container for storage in the refrigerator for up to 2-3 days.
Nutrition
Notes
This salad is versatile; feel free to add your favorite veggies or swap proteins for a fun twist.
