Go Back
–+ servings
Spicy California Sushi Nachos

Spicy California Sushi Nachos: A Flavor Explosion Awaits

Experience the perfect blend of sushi and nachos with these Spicy California Sushi Nachos, a quick and customizable delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Soaking Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American, Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 pack Wonton wrappers Cut into triangles and fry until golden
  • Oil for frying Use enough hot oil to achieve crispiness
For the Toppings
  • 0.25 pound Sushi-grade salmon or ahi tuna Substitute with crab or shrimp if desired
  • 0.25 cup Imitation crab Shredded
  • 0.5 cup Cooked shrimp Chopped
  • 0.5 cup Cucumbers Chopped
  • 1 Avocado Diced
  • 1 Jalapeno pepper Thinly sliced
For the Sauces
  • 2 tablespoons Sriracha mayo Adjust according to taste
  • 2 tablespoons Japanese barbecue sauce Optional for depth of flavor
  • 2 tablespoons Mayonnaise Such as Kewpie
  • 1 tablespoon Rice vinegar For acidity
  • 1 tablespoon Wasabi paste Adjust according to spice tolerance
For the Garnish
  • Scallions Soaked in cold water for crispiness
  • 1-2 teaspoons Furikake flakes For topping

Equipment

  • Frying Pan
  • bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Slice the scallions into thin rings and soak in ice water for 10 minutes.
  2. Heat oil to 350°F (175°C). Add wonton wrappers in batches, frying until golden and crispy.
  3. Combine chopped salmon or ahi tuna with soy sauce and half the soaked scallions.
  4. In a small bowl, whisk together mayonnaise, rice vinegar, and wasabi paste until smooth.
  5. Layer wontons, sushi rice, seafood mixture, avocado, cucumbers, jalapeños, sriracha mayo, and barbecue sauce.
  6. Garnish with remaining scallions and furikake flakes. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For optimal freshness, prepare all toppings before frying wontons. Adjust spice levels to taste and serve nachos immediately after assembling.

Tried this recipe?

Let us know how it was!