Strawberry Cheesecake Dessert Tacos for a Fun Summer Treat

Enjoy these Strawberry Cheesecake Dessert Tacos, a delightful no-bake summer treat combining crispy taco shells, cheesecake filling, and fresh strawberries.

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Prep Time 30

Cook Time 10

Chilling Time 1

Total Time 1 40

Servings: 6 tacos

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

Taco Shells

4 pieces Flour Tortillas soft taco-size
2 tablespoons Granulated Sugar or coconut sugar
1 teaspoon Ground Cinnamon or nutmeg
2 tablespoons Unsalted Butter or coconut oil

Cheesecake Filling

8 ounces Cream Cheese or dairy-free alternative
1/2 cup Powdered Sugar or maple syrup
1 teaspoon Vanilla Extract or vanilla bean paste
1 cup Heavy Whipping Cream or coconut whipped cream

Strawberry Topping

2 cups Fresh or Frozen Strawberries or other fruits
1 tablespoon Lemon Juice or lime juice
1 tablespoon Cornstarch or arrowroot starch

Equipment

Oven
Mixing bowls
Piping bag
saucepan

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Brush both sides of the tortillas with melted butter, sprinkle with sugar and cinnamon, shape over oven racks, then bake for 8-10 minutes until golden.
Beat together cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream and fold it into the mixture. Chill in refrigerator.
Cook strawberries, lemon juice, and sugar in a saucepan until juicy. Mix cornstarch with cold water, add to the pan, and cook until thickened.
Fill cooled taco shells with cheesecake filling and top with strawberry sauce before serving.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 14gVitamin A: 400IUVitamin C: 25mgCalcium: 50mgIron: 0.5mg

Notes

For best results, assemble the tacos just before serving to keep the shells crispy and delightful.

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