Go Back
–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Delicious Strawberry Cheesecake Protein Balls that are healthy and perfect for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Acts as the base, providing structure.
  • 1 scoop Protein Powder Adds protein content.
  • 1/2 cup Almond Butter Functions as a binding agent.
For Sweetness and Flavor
  • 1/4 cup Honey Natural sweetener.
  • 1 cup Strawberries Fresh ingredient, chopped.
  • 4 oz Cream Cheese Contributes creaminess.

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats and your choice of protein powder. Stir until well integrated.
  2. Add almond butter and honey into the dry mixture. Mix until it forms a dough-like consistency.
  3. Fold in chopped strawberries and cream cheese until evenly distributed.
  4. Form the mixture into 1-inch balls. Roll between palms until smooth.
  5. Place shaped balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Store protein balls in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!